Blar i Brage NMBU på forfatter "Kleppen, Hans Petter"
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Genomic characterization of dairy associated Leuconostoc species and diversity of leuconostocs in undefined mixed mesophilic starter cultures
Frantzen, Cyril A; Kot, Witold; Pedersen, Thomas B.; Ardö, Ylva; Broadbent, Jeff R.; Neve, Horst; Hansen, Lars H; Bello, Fabio Dal; Østlie, Hilde Marit; Kleppen, Hans Petter; Vogensen, Finn Kvist; Holo, Helge (Journal article; Peer reviewed, 2017) -
Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures
Frantzen, Cyril Alexander; Kot, Witold; Pedersen, Thomas B.; Ardö, Ylva; Broadbent, Jeff R.; Neve, Horst; Hansen, Lars H; Bello, Fabio Dal; Østlie, Hilde Marit; Kleppen, Hans Petter; Vogensen, Finn Kvist; Holo, Helge (Journal article; Peer reviewed, 2017) -
Isolation and characterization of wide host range vibriophages for therapeutic use in aquaculture
Larsen, Ingrid Sofie Siqveland (Master thesis, 2017)The aquaculture industry is one of the fastest growing food-producing sectors in the world, but the industry is struggling with huge losses due to bacterial infections. Several species of Vibrio are ubiquitous to marine ... -
The microbial diversity of mesophilic starter cultures used in cheese production
Frantzen, Cyril (PhD Thesis;2017:96;, Doctoral thesis, 2017-11)For ages, humankind has preserved various foods by fermentation by lactic acid bacteria (LAB), and fermentation of milk to obtain cheese can be traced back to the domestication of cattle, at least seven millennia ago. ... -
Studies on bacteriophages infecting lactic acid bacteria of industrial food fermentations
Kleppen, Hans Petter (PhD Thesis;2012:17, Doctoral thesis, 2012)Industrial food fermentations by lactic acid bacteria (LAB) are of great practical and economic importance. Bacteriophages (phages; bacterial viruses) infecting LAB can negatively affect quality, safety and value of the ...